Ethan Chutkow, Teton Waters Ranch, Colorado - "I can’t tell you how much I appreciate getting this culinary tour of Tassie. What an honor to be a recipient of this beautiful [experience]."
David Hochman, Forbes, Nevada - "… literally transported to Tazzy — one of my favorite places, by the way. Thanks so much for sending."
Walter Mayen, Mastro’s Steakhouse Beverly Hills, California - "Overall a great package and amazing details from an area in which I knew nothing about...Everything was great and the VR Experience of the Island and process of the meat was by far one of my favorites."
Ryan January, Wally’s Beverly Hills, California - "Very cool products. The ocean trout was amazing…. Will pass my Tasmanian experience on."
Chef Tony Messina, Uni Boston, Massachusetts - "I had a chance to use the products today. The quality is excellent and I appreciate being included."
Jeffrey Nimer, Haute Chefs LA, California - "Thank you! We would love to use [these products] on our menus and feature for our clientele”
Justin Kingsley Hall, Main Street Provisions, Nevada - “...very exceptional package and idea. This is a beautiful way to capture someone’s interest on a wonderful place to travel.”
Sam Marvin, Echo & Rig, Nevada - "The food tastes so pure and clean and exciting"
John Brand, Hotel Emma, Texas - "Thank you, Brilliant marketing of great products."
Jane Duke, Consul-General of Los Angeles, California - "It was absolutely wonderful. The Cape Grim beef was the best I’d tasted and my favorite cheese is King Island Smoked cheddar."
Odette Hampton, Austrade, California - "It’s wonderful to see Tasmania stand out with premium food and wine and continue to grow its reputation in the US."