9 February - 9 March 2021
Experience the quiet pursuit of the extraordinary from Tasmanian producers who can now sell directly to consumers in the domestic marketplace on the Tasmanian Store on Amazon.com.au with one click.
In an Australian first the Tasmanian Government is taking our products to Amazon Australia through a dedicated Tasmanian store that launched with brands including McHenry’s Distillery, Tasman Sea Salt, Hartshorn Distillery, Coaldale walnuts and the Tasmanian Tonic Company.
1 March - 23 April 2021
Tasmania’s produce is coveted by chefs in restaurants around the world. Luckily, fine Tasmanian food and beverages are available to all of us!
In Signature Dish, 10 of Australia's most well known and loved food experts recreate their favourite dishes with a Tasmanian twist.
You don’t need to be a Michelin Star chef to cook some amazing food at home with quality ingredients. Be inspired and try these recipes at home!
Australian Food and Beverage Virtual Showcase Japan 2021
1 March - 31 March 2021
The Australian Food and Beverage Virtual Showcase Japan event is a joint collaboration between Trade Tasmania and Austrade.
15 export-ready Tasmanian producers will participate in the virtual event to engage registered buyers in Japan. The closed event runs for the month of March, with participation of Tasmanian Exporters and Japanese buyers available only through invitation.
For Japanese buyers wanting to register their interest can contact Austrade Tokyo on firstname.lastname@example.org
1 March 2021 - 28 February 2022
Tasmanian food and beverage exporters showcase their products to international buyers across Asia on the Saladplate virtual tradeshow platform.
In a COVID-disrupted world, the platform allows Tasmanian businesses to once again showcase their premium produce on the world stage and connect with international buyers.
1 April - 1 June 2021
Tasmanian maritime capabilities are wide and competitive. We design, we research, we educate, we cooperate, we build.
With capabilities ranging from shipbuilding, engineering and fabrication, port development and ship operations, and education and training,
With a proven history of maritime excellence, together with world-leading expertise and technology, Tasmanian companies will deliver solutions for even the toughest ocean environments
Read our prospectuses and view our maritime industry virtual tour to learn more.
Around the Island in Eight Plates
15 March - 30 April 2021
Tasmania is home to pure waters and vast stretches of rugged, wild coastlines. The cold waters surrounding Tasmania produce some of the world's most delicious fresh seafood.
Around the Island in Eight Plates showcases this gourmet produce, with eight well known chefs and food personalities creating unique dishes with Tasmanian seafood.
Discover why the best chefs love Tasmanian seafood.
Experience Tasmanian USA
22 March - 30 April 2021
The leading chefs and food industry experts in the United States experience Tasmania’s quality, via a curated box of gourmet Tasmanian produce.
With a delivery of Cape Grim Beef, King Island Cheese, Jantz Premium Rosé and Petuna Ocean Trout, our American friends are in for an extraordinary culinary experience.
Adding to their experience will be a virtual tour of Cape Grim Beef’s farming operation from paddock to plate, demonstrating the incredible provenance of the contents of their curated package.