Tasmania is a place you must experience to believe and truly understand.

Glossy photos and snappy catchphrases can't fully capture what makes this island and its people special. Fortunately, it is easier than ever before to understand what Tasmania has to offer because we've develop trade events and experiences that bring a sense of Tasmanian to you.

Find out what's on offer and view past activities.

Virtual tours

Explore Tasmanian trade and export sectors.

Events and experiences

Bringing Tasmania to you.


Pinot Palooza 2022

May – June 2022

Here in Tasmania there is a mild chill in the clean, Southern-Ocean-fed air, allowing our grapes to gently and slowly ripen – perfect for elegant, intensely flavoured and aromatic wines. A worthy match for our fine cheese, seafood, beef, and the rest.

Our artisan producers, makers and growers are rebellious both by definition and necessity. If you’re looking for the ordinary, don’t expect to find it here.


FOODEX Japan 2022

March 2022

FOODEX Japan 2022, hosted in Chiba, is one of Asia’s premiere food and beverage trade events, a date on the calendar not to be missed.

A range of premium Tasmanian businesses food and beverage businesses will be represented on site by Tasmanian Trade Advocate to Japan, Mr Joe Gayton.


Shine with Australia

September – November 2021

The Tasmanian Government is partnering with the Australian Trade and Investment Commission (Austrade) on a series of initiatives from the Shine with Australia 2021 campaign across the greater China region. There will be events happening all across China, with Tasmanian products on display.

Keep watch for details of new activities in 2021.

Food experts showcase Tasmanian produce.

Signature Dish

March -  April 2021

Tasmania’s produce is coveted by chefs in restaurants around the world. Luckily, fine Tasmanian food and beverages are available to all of us!

In Signature Dish, 10 of Australia's most well known and loved food experts recreate their favourite dishes with a Tasmanian twist.

You don’t need to be a Michelin Star chef to cook some amazing food at home with quality ingredients. Be inspired and try these recipes at home

Virtual trade show.


March 2021 - February 2022

Tasmanian food and beverage exporters showcase their products to international buyers across Asia on the Saladplate virtual tradeshow platform.

In a COVID-disrupted world, the platform allows Tasmanian businesses to once again showcase their premium produce on the world stage and connect with international buyers.


Industry showcase.

Tasmanian Defence/Maritime Industry Showcase

April - June 2021

Tasmanian maritime capabilities are wide and competitive. We design, we research, we educate, we cooperate, we build.

With capabilities ranging from shipbuilding, engineering and fabrication, port development and ship operations, and education and training,

With a proven history of maritime excellence, together with world-leading expertise and technology, Tasmanian companies will deliver solutions for even the toughest ocean environments.

Read our prospectuses and view our maritime industry virtual tour.

Top chefs showcase Tasmanian Seafood.

Around the Island in Eight Plates

March -  April 2021

Tasmania is home to pure waters and vast stretches of rugged, wild coastlines. The cold waters surrounding Tasmania produce some of the world's most delicious fresh seafood.

Around the Island in Eight Plates showcases this gourmet produce, with eight well known chefs and food personalities creating unique dishes with Tasmanian seafood.

Discover why the best chefs love Tasmanian seafood.

A curated box of Tasmanian gourmet produce.

Experience Tasmanian US

March - April 2021

The leading chefs and food industry experts in the United States experience Tasmania’s quality, via a curated box of gourmet Tasmanian produce.

With a delivery of Cape Grim Beef, King Island Cheese, Jantz Premium Rosé and Petuna Ocean Trout, our American friends are in for an extraordinary culinary experience.

Adding to their experience will be a virtual tour of Cape Grim Beef’s farming operation from paddock to plate, demonstrating the incredible provenance of the contents of their curated package.